My stay with family in Western New York is quickly coming to an end, and I’ll be traveling back to San Francisco on Friday. I do have one more new video recipe to post before I go, and as a little tease, I’ll say it will certainly be a controversial one.
In the meantime, I thought I’d repost this brined roast pork loin recipe, since this is what I’m making for dinner tonight. I’m sure I’ll tweak it somehow, I always do, but I’ll use the same basic technique seen herein. To read the original post, and get the ingredients, follow this link. Enjoy!
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