Sweet Dill Glazed Carrots

Tender orange carrots cooked in a butter, brown sugar, and dill sauce. A colorful and flavorful vegetable side dish.

I was looking for a new winter vegetable side dish when my husband remembered his mom making this when he was younger. He didn't know the exact recipe so I looked it up online and made a few adjustments. I first tried it at Christmas with our Swedish Meatballs and fell in love. Then I had to make it again to go with other winter meals like Lamb & Guinness Shepherds Pie and Chicken and Wild Rice Hotdish. This is a wonderful warm vegetable side and I love the orange color. It's like sunshine on a plate.

It's like sunshine on a plate [Tweet this]

Everyone knows carrots are good for eyes, but they are also delicious. Carrots have a natural sweetness that can be enhanced with the addition of any type of sweetener and this recipe does just that. The carrots are tossed in butter, brown sugar, and dried dill then baked until tender. The sugar brings out the sweetness, but it's not too sweet. This is a great way to cook carrots that will brighten up any plate. You can use sliced carrots or even baby carrots for a simple and quick vegetable side that tastes and looks great.

Everyone knows carrots are good for eyes but they are also delicious. [Tweet this]

Sweet Dill Glazed Carrots

Ingredients:

1 pound carrots (either sliced or baby carrots)
2 Tbsp butter
2 Tbsp brown sugar
a few shakes of dried dill

Preheat oven to 350F

In a large bowl, melt the butter in the microwave and then mix in the brown sugar.

Toss the carrots (at room temperature--if they are cold just out of the fridge the melted butter will solidify again and be more difficult to coat the carrots) with the butter mixture until all the carrots are coated.

Sprinkle with some dill and toss more adding more dill as needed until all the carrots are coated with some dill.

Pour everything into a covered baking dish, cover, and bake at 350F for 30 minutes-1 hour until tender. Sliced carrots take less time than baby carrots (it all depends on the size of the carrot).

Makes 4-6 servings.

Enjoy.