Vegan Eggplant/Aubergine Mini Pizza Recipe

Hello!  I'm still in eggplant/aubergine mode, so today I'm releasing yet another aubergine recipe!  (Don't worry, this will be the last one for a while!)  This one is a clean eating recipe and is breaming with healthiness (if that's a word).  It is so delicious, tasty and moreish!

Here is my video of the recipe:-

Ingredients
One eggplant/aubergine, two tomatoes, 4 mushrooms, olive oil, a sprinkling of dried parsley and pepper

Method to the madness
Start off by washing your eggplant/aubergine, and slice it long ways like so:-

Place the slices of aubergine onto wax paper on a baking tray. Pour a small amount of olive oil over each slice, and bake the slices in the oven for 15 minutes at 175C (350F).  Turn them over and back for another 10 minutes or until starting to brown.

On two slices, spread a small amout of seeded mostard:-

Chop up the tomatoes into small pieces and slice your mushrooms. Place some chopped tomato and sliced mushroom on top.

Onto two more eggplant slices, spread your favourite piri piri sauce on the top (I use Nandos Medium piri-piri sauce):-

Repeat the same process, placing some tomato pieces on and three or four slices of mushrooms.  

Onto the fifth and sixth slices of aubergine/eggplant, spread some of your favourite salsa (I use Old El Paso which has 7 kcal per serving), and place some tomato pieces and mushroom slices on top.  Your baking tray should look like this:-

Place your baking tray into your oven which is already hot at 175c (350F) and leave them for 10 minutes or until ready:-

Once ready, Sprinkle pepper and dried parsley (sea salt is optional):- 

These mini pizzas are vegan, super healthy and bursting with flavour.  They are light, and the pizzas which have the salsa sauce, contain 34 kcals!  Let me know what you think on the comments below.  Feel free to subscribe to my youtube channel here and also please visit my Instagram page, my facebook page, my pinterest page and my twitter account.

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