Italian cuisine seafood Soups Stews Tuscan Fish Stew – Just Like I Barely Remember Having in Italy I spent a few days in Florence about 30 years ago, and while I don’t remember much, I do recall a few things that surprised me, with this Tu... Wednesday, September 5, 2018 Add Comment Edit
Chicken legumes Soups Spicy Stews Green Chicken Chili – Sorry, Red and White, But There’s a New Color in Town If I had to pick a favorite color chili, it would have to be green. And, if I had to pick a favorite kind of green chili, it would be this c... Tuesday, February 20, 2018 Add Comment Edit
Appetizer Soups vegetables Butternut Bisque – To Roast or Not to Roast That is the question, and for me the answer depends on what else is on the menu besides this delicious butternut bisque. When you roast but... Tuesday, December 12, 2017 Add Comment Edit
Portuguese cuisine Soups Spicy Caldo Verde – My Green Soup Redux Caldo verde is many things: simple to make, inexpensive, nutritious, famously delicious, and beyond comforting. What it isn’t, however, is S... Tuesday, November 14, 2017 Add Comment Edit
Beans Black Beans Carrots Chickpea Lentils Meatless Mushrooms Pasta Peas Soup Soups Vegan Vegetarian Warm Up with Soup 7 delicious soups to keep you warm inside and out. Soup is a great way to clean out your refrigerator. You can make soup with all kinds of ... Wednesday, February 24, 2016 Add Comment Edit
Lentil Soup Lentils Portuguese Sausage Sausage Soup Soups Spicy Lentil soup A bold and spicy soup with hot Portuguese sausage and healthy lentils. Lentils are powerful little legumes. They are packed with protein an... Friday, May 15, 2015 Add Comment Edit
Appetizer seafood Soups Stews Bay Scallop Chowder – Looks Good? Every once in a while I make a dish that no matter how great it tastes, I just can’t get past how it looks, and that was the case with this ... Friday, October 17, 2014 Add Comment Edit
Appetizer legumes Soups Black Lentil Soup – Always Bet on Black There’s absolutely nothing wrong with green lentil soup, but once you start making it with black “beluga” lentils, you’ll have a hard time g... Monday, March 31, 2014 Add Comment Edit
Beef Soups vegetables Beef Borscht – You Really Can’t Beat This Beet Soup This delicious and vividly colored beef borscht is the first soup I can ever remember eating. Every summer, we’d drive to New York City to v... Tuesday, September 11, 2012 Add Comment Edit
Appetizer Soups vegetables White Gazpacho! I Eat This All the Time…Like Every 20 Years A very, very long time ago, I had a white gazpacho. It was ice cold, very tasty, and super refreshing. It was similar to a classic gazpacho,... Wednesday, July 25, 2012 Add Comment Edit
Cheese Soups American French Onion Soup – Easy Just Got Easier French onion soup is a very easy recipe. So, it’s a little ironic that this American French onion soup is an attempt to make things even eas... Tuesday, April 24, 2012 Add Comment Edit
Appetizer Chicken Pasta Soups Classic Chicken Noodle Soup – Thank Goodness We Had Roasted Chicken Broth Around! In case you haven’t been following along, let me catch you up. On Wednesday we made a gorgeous roasted chicken broth for the expressed purp... Friday, February 24, 2012 Add Comment Edit
Soups Tips and Techniques Roasted Chicken Broth – Part 1 of The Ultimate Chicken Noodle Soup! People throw around the word “ultimate” these days with total disregard for its actual meaning…and I’m no different. I was planning on posti... Wednesday, February 22, 2012 Add Comment Edit
Appetizer seafood Soups Creole Crab & Corn Chowder – Let the Good Clichés Roll! It’s so trite to say that something is only as good as the ingredients that go into it. Everyone knows that, right? It’s just common sense. ... Monday, February 20, 2012 Add Comment Edit