Grilled German Potato Salad – Warming Up to a Great Summer Side Dish

I’ve never been a huge fan of German potato salad, for two very good reasons. First of all, my love for mayonnaise borders on inappropriate,...

How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat

Apparently “Spätzle” translates to “little sparrows” in German, which makes a lot of sense when you consider their shape. What doesn’t make ...

Beef Short Ribs "Sauerbraten" – Oh, Snap!

I had heard that some sauerbratens were finished by thickening the sauce with ground gingersnaps, but had never tried it since it just sound...

Crispy Pork Cutlets with Creamy Jalapeno Green Onion Gravy – Say Auf Wiedersehen to the 3-Pan Breading Station!

This is what happens when you have two food wishes in your head at the same time. I’ve wanted to do a schnitzel video für immer , but thanks...

Braised Red Cabbage – That is All

No matter how basic or boring an ingredient or dish is, I can usually come up with something to pontificate on, but for this lovely braised ...