Grilled German Potato Salad – Warming Up to a Great Summer Side Dish

I’ve never been a huge fan of German potato salad, for two very good reasons. First of all, my love for mayonnaise borders on inappropriate,...

Grilled Root Beer Beef – Almost as Good as an Ice Cream Float

I’ve used something very close to this root beer marinade for lamb several times, and had great success, so I’ve been eager to try it with s...

Barbarian Beef – Our Oldest Recipe Yet

Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to try this technique for a larger hunk of meat, but it was the ...

Miso Honey Chicken – Because Honey Miso Chicken Didn’t Have the Same Ring to It

It’s not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savo...

Chinese Barbecue Pork (Char Siu) – Take That, Take Out!

There are many unforgettable sights and sounds you experience walking through Chinatown for the first time, but I think it was seeing all th...

Broiled Chicken – Welcome to Plan “B”

I once heard Alton Brown say that a broiler is nothing more than an upside-down gas grill, which is certainly not how most Americans think o...

Grilled Marsala Marinated Skirt Steak – Thank You, Chicken Parm!

It’s not often that my recipe inspirations cross species, but this juicy and delicious, Marsala-marinated skirt steak is one such case.  I w...

Pickle Brine Chicken – I Need to Give You Props

The chicken breasts seen herein started off as nothing more than a couple of props for our recently posted “ How to Make a Brick Grill ” vid...

How to Make Your Own Temporary Brick Grill

Whenever I post a video involving my grill – a common occurrence this time of year – I get a bunch of emails asking what kind of grill I’m u...

Grilled Sausage-Stuffed Calamari – Squid Pro Quo

I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari r...

Asian-Style Grilled Flap Meat Salad – You Heard Me, Flap Meat

Memorial Day marks the official opening of American grilling season, and what better way to celebrate than with this unique, and delicious f...

Grilled Lemon & Rosemary Lamb Chops – Classic Inditalian

When it comes to grilling lamb loin chops, I usually go one of two ways. Usually, I take an Italian approach, and marinade the meat with lem...

Chicken Spiedies – Is Binghamton’s Best America’s Next Big Sandwich Trend?

If it isn’t, it should be! This incredibly delicious sandwich, invented in central New York by an Italian immigrant named Camillo Iacovelli ...

The Great All-American Burger Dog – USA! USA! USA!

This “burger dog” is far more than a hot dog shaped cheeseburger. It’s a testament to American ingenuity and being close to the right place ...

Miso-Glazed Skirt Steak – There is Nothing More American Than Foreign Ingredients

This succulent grilled skirt steak recipe would be perfect for your 4th of July cookout, and what better way to celebrate America’s birthday...

Rusty Chicken Thighs – What’s in a Name?

When I first came up, dishes had cool names, but that eventually went out of fashion, and chefs just started listing all the ingredients on ...

A Grilled Tuscan-style Flank Steak for Your Father

This very masculine Tuscan-style flank steak would be a great way to show the big guy you love him, and that you respect his grilling skills...